Chef Nengeh is an excellent cook and highly capable of preparing a wide variety of Asian and Western dishes, from Vichyssoise soup and beef Bourguignon to local delicacies such as fish curry; not to mention teatime treats and whole rock lobster barbecues. He can also easily accommodate children’s choices and special dietary needs. Extensive suggestion menus are provided, but Nengeh is happy to discuss special requests.
To give the cooks sufficient advance warning, it helps to select meal options 24 hours in advance (however staff are always willing to accommodate requirements when able). While the kitchen staff are excellent, they do not have the capacity of a hotel or restaurant kitchen; thus it is very much appreciated if guests minimise the number of dishes ordered at each meal.
Food and beverage charges
Guests of Surya Damai will be requested to provide grocery money in advance for all Food and Beverage requirements. The staff will then do the shopping for you, keeping the receipts for your reference. Groceries and beverages will be charged at cost price. Mineral water will be provided free of charge throughout your stay.